Ober, D'vorre & Hal Elem School Kitchen, 3035 Desert Marigold Ln, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Ober, D'vorre & Hal Elem School Kitchen
Type: Elementary School Kitchen
Address: 3035 Desert Marigold Ln, Las Vegas, NV 89135-2172
Total inspections: 29
Last inspection: 10/12/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/12/15Routine InspectionA
No violation noted during this evaluation. 01/27/15Routine InspectionA
No violation noted during this evaluation. 09/17/14Routine InspectionA
No violation noted during this evaluation. 02/11/14Routine InspectionA
No violation noted during this evaluation. 10/02/13Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/02/13Routine InspectionA
No violation noted during this evaluation. 11/27/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 05/31/12Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
 01/17/12Routine InspectionA
No violation noted during this evaluation. 01/25/11Routine InspectionA
No violation noted during this evaluation. 10/05/10Routine InspectionA
No violation noted during this evaluation. 01/27/10Routine InspectionA
No violation noted during this evaluation. 09/03/09Routine InspectionA
No violation noted during this evaluation. 03/24/09Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 10/17/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
 02/06/08Routine InspectionA
No violation noted during this evaluation. 07/09/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/02/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • No effective measures to control pests. Pest control devices not maintained.
 06/27/06Routine InspectionA
No violation noted during this evaluation. 01/03/06Routine InspectionA
No violation noted during this evaluation. 06/22/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 11/30/04Routine InspectionA
No violation noted during this evaluation. 05/13/04Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 09/22/03Routine InspectionA
  • Health cards not current on all food handlers.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 12/16/02Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 05/03/02Routine InspectionA
No violation noted during this evaluation. 12/12/01Routine InspectionA
No violation noted during this evaluation. 04/02/01Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 02/15/01Routine InspectionA

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