PAMPAS CHURRASCARIA PANTRY, 3663 S Las Vegas Blvd, Las Vegas, NV - Pantry inspection findings and violations

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Business Info

Name: PAMPAS CHURRASCARIA PANTRY
Type: Pantry
Address: 3663 S Las Vegas Blvd, Las Vegas, NV 89109-1920
Total inspections: 12
Last inspection: 01/27/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/27/15Routine InspectionA
No violation noted during this evaluation. 04/18/14Routine InspectionA
  • Person in charge available and knowledgeable/management certification.
 06/24/13Routine InspectionA
  • "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
10/04/12Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 12/05/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • In-use utensils improperly handled and/or stored.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 06/10/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 07/27/09Routine InspectionA
  • Inadequate hot and cold holding equipment
 09/23/08Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by food handlers.
 09/08/08Routine InspectionB
  • Perishable foods kept at improper temperature.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Required labels not present on food or containers of food. Required signs not posted.
 07/18/07Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Required labels not present on food or containers of food. Required signs not posted.
 01/24/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 07/14/06Routine InspectionA

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