- Accurate thermometers (stem & hot/cold holding) provided and used.
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01/06/16 | Routine Inspection | O |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
04/08/14 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/27/14 | Routine Inspection | B |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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01/09/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
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02/29/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/24/11 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- In-use utensils improperly handled and/or stored.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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07/20/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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01/28/10 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Potentially hazardous foods not kept at 40°
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08/31/09 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces improperly constructed and/or installed.
|
02/19/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
10/15/08 | Routine Inspection | A |
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