PARIS ROOM SERVICE HOT PREP / WALK-IN, 3655 S Las Vegas Blvd, Las Vegas, NV - Pantry inspection findings and violations

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Business Info

Name: PARIS ROOM SERVICE HOT PREP / WALK-IN
Type: Pantry
Address: 3655 S Las Vegas Blvd, Las Vegas, NV 89109-4345
Total inspections: 13
Last inspection: 04/17/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/17/15Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/14/15Routine InspectionB
  • Food wholesome
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/02/14Routine InspectionA
  • Hot and cold holding equipment present
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/16/14Re-inspectionA
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/07/14Re-inspectionC
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Hot and cold holding equipment present
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 07/28/14Routine InspectionB
  • Food wholesome
  • Food protected from potential contamination by employees and consumers.
 12/02/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/22/13Routine InspectionA
  • Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
  • "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 06/27/12Routine InspectionA
No violation noted during this evaluation. 03/17/11Routine InspectionA
No violation noted during this evaluation. 03/15/11Routine InspectionC
  • Food spoiled or adulterated.
  • Non-food contact surfaces improperly constructed and/or installed.
 06/30/10Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/29/10Routine InspectionA

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