- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/26/16 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/10/15 | Routine Inspection | A |
- Backflow prevention devices and methods in place and maintained.
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01/13/14 | Routine Inspection | A |
No violation noted during this evaluation. | 06/20/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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03/23/12 | Routine Inspection | A |
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