- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/17/15 | Routine Inspection | A |
- Food wholesome
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/08/14 | Routine Inspection | A |
No violation noted during this evaluation. | 01/29/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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03/05/12 | Routine Inspection | A |
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