No violation noted during this evaluation. | 01/26/16 | Routine Inspection | O |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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04/09/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Small wares and portable appliances approved, properly designed, in good repair.
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09/16/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
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05/23/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/23/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/04/11 | Routine Inspection | A |
No violation noted during this evaluation. | 10/20/10 | Routine Inspection | A |
No violation noted during this evaluation. | 06/04/10 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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07/20/09 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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01/22/08 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/30/07 | Routine Inspection | A |
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