No violation noted during this evaluation. | 08/28/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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05/19/14 | Routine Inspection | A |
No violation noted during this evaluation. | 01/15/13 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/21/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/23/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/04/11 | Routine Inspection | A |
No violation noted during this evaluation. | 10/20/10 | Routine Inspection | A |
No violation noted during this evaluation. | 08/25/10 | Routine Inspection | A |
No violation noted during this evaluation. | 07/20/09 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
01/22/08 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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06/06/07 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Potentially hazardous foods not kept at 40°
|
02/26/07 | Routine Inspection | A |
- Sewage not disposed into public sewer or approved facility. Cross-connections or back siphonage present.
- Food unprotected from cross-contamination by chemicals.
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03/07/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/18/05 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
12/20/04 | Routine Inspection | A |
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