- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/26/16 | Routine Inspection | O |
- Food protected from potential contamination by employees and consumers.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Person in charge available and knowledgeable/management certification.
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04/09/14 | Routine Inspection | A |
No violation noted during this evaluation. | 01/15/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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07/12/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/22/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/05/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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09/04/09 | Routine Inspection | A |
No violation noted during this evaluation. | 01/22/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
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06/06/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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12/18/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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01/27/06 | Routine Inspection | A |
No violation noted during this evaluation. | 06/23/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Health cards not current on all food handlers.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Potentially hazardous foods not kept at 40°
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06/21/05 | Routine Inspection | B |
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces improperly constructed and/or installed.
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12/20/04 | Routine Inspection | A |
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