Roberts, Aggie Elem School Kitchen, 227 Charter Oak St, Henderson, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: Roberts, Aggie Elem School Kitchen
Type: Elementary School Kitchen
Address: 227 Charter Oak St, Henderson, NV 89074-7308
Total inspections: 37
Last inspection: 09/22/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 09/22/15Routine InspectionA
No violation noted during this evaluation. 02/18/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
10/02/14Routine InspectionA
No violation noted during this evaluation. 01/29/14Routine InspectionA
No violation noted during this evaluation. 10/16/13Routine InspectionA
No violation noted during this evaluation. 04/10/13Routine InspectionA
No violation noted during this evaluation. 12/10/12Routine InspectionA
No violation noted during this evaluation. 04/17/12Routine InspectionA
No violation noted during this evaluation. 11/28/11Routine InspectionA
No violation noted during this evaluation. 04/08/11Routine InspectionA
No violation noted during this evaluation. 09/28/10Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
04/13/10Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
08/25/09Routine InspectionA
  • Foods not stored off the floor.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
02/10/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
07/17/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Potentially hazardous foods not kept at 40°
07/08/08Routine InspectionB
  • No effective measures to control pests. Pest control devices not maintained.
  • Food unprotected from cross-contamination by chemicals.
01/14/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
10/23/07Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
03/23/07Routine InspectionA
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by food handlers.
11/14/06Routine InspectionA
No violation noted during this evaluation. 03/14/06Routine InspectionA
  • Foods not stored off the floor.
  • Food unprotected from cross-contamination by food handlers.
12/07/05Routine InspectionA
No violation noted during this evaluation. 09/14/05Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unacceptable hygienic practices
01/24/05Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
07/30/04Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
02/10/04Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected by cross-contamination by proper storage.
09/19/03Routine InspectionA
  • Health cards not current on all food handlers.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
02/03/03Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
06/27/02Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
01/31/02Routine InspectionA
No violation noted during this evaluation. 07/16/01Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
02/16/01Routine InspectionA
No violation noted during this evaluation. 07/07/00Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
10/12/99Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/24/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
09/01/98Routine InspectionA
No violation noted during this evaluation. 10/17/97Routine InspectionA

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