Rogich, Sig Jr High School Kitchen, 235 N Pavilion Center Dr, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Rogich, Sig Jr High School Kitchen
Type: Institutional Food Service
Address: 235 N Pavilion Center Dr, Las Vegas, NV 89144-4012
Total inspections: 29
Last inspection: 10/05/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/05/15Routine InspectionA
No violation noted during this evaluation. 02/03/15Routine InspectionA
No violation noted during this evaluation. 10/16/14Routine InspectionA
  • Hot and cold running water from approved source as required.
 05/12/14Routine InspectionA
No violation noted during this evaluation. 11/15/13Routine InspectionA
No violation noted during this evaluation. 02/11/13Routine InspectionA
No violation noted during this evaluation. 09/20/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 03/16/12Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
 11/16/11Routine InspectionA
No violation noted during this evaluation. 05/11/11Routine InspectionA
No violation noted during this evaluation. 10/05/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 02/24/10Routine InspectionA
No violation noted during this evaluation. 09/02/09Routine InspectionA
No violation noted during this evaluation. 02/20/09Routine InspectionA
No violation noted during this evaluation. 10/21/08Routine InspectionA
No violation noted during this evaluation. 05/16/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 11/08/07Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 05/15/07Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 10/10/06Routine InspectionA
No violation noted during this evaluation. 03/28/06Routine InspectionA
No violation noted during this evaluation. 10/04/05Routine InspectionA
No violation noted during this evaluation. 03/01/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Food unprotected from cross-contamination by chemicals.
 09/28/04Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/05/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected by cross-contamination by proper storage.
 01/27/03Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 06/05/02Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 01/17/02Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 05/24/01Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
 03/15/01Routine InspectionA

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