- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/24/15 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/04/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/06/13 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
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10/03/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/25/11 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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06/28/10 | Routine Inspection | A |
No violation noted during this evaluation. | 08/24/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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11/06/08 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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10/24/07 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Foods not stored off the floor.
- Health cards not current on all food handlers.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected by cross-contamination by proper storage.
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10/10/07 | Routine Inspection | C |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Foods not stored off the floor.
- Potentially hazardous foods not kept at 40°
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10/10/06 | Routine Inspection | A |
No violation noted during this evaluation. | 09/30/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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09/28/04 | Routine Inspection | A |
No violation noted during this evaluation. | 09/09/03 | Routine Inspection | A |
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