No violation noted during this evaluation. | 07/01/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/20/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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08/06/13 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/17/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/07/11 | Routine Inspection | A |
No violation noted during this evaluation. | 10/12/10 | Routine Inspection | A |
No violation noted during this evaluation. | 02/03/10 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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01/09/09 | Routine Inspection | A |
No violation noted during this evaluation. | 05/02/08 | Routine Inspection | A |
No violation noted during this evaluation. | 05/25/07 | Routine Inspection | A |
No violation noted during this evaluation. | 10/30/06 | Routine Inspection | A |
No violation noted during this evaluation. | 04/04/05 | Routine Inspection | A |
- Food spoiled or adulterated.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
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06/29/04 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/28/03 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected from cross-contamination by food handlers.
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11/15/02 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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04/23/02 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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01/28/02 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces improperly constructed and/or installed.
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04/26/01 | Routine Inspection | A |
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