- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/26/16 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
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02/10/15 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Hot and cold holding equipment present
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Small wares and portable appliances approved, properly designed, in good repair.
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02/05/15 | Routine Inspection | B |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Accurate thermometers (stem & hot/cold holding) provided and used.
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04/23/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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12/13/13 | Routine Inspection | A |
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