- Food protected from potential contamination during storage and preparation.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/29/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
01/08/14 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/25/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/09/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/28/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/30/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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05/10/10 | Routine Inspection | A |
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