Sammy's Food Service #5, 58 N 30th St, Las Vegas, NV - Food Trucks / Mobile Vendor inspection findings and violations

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Business Info

Name: Sammy's Food Service #5
Type: Food Trucks / Mobile Vendor
Address: 58 N 30th St, Las Vegas, NV 89101-4909
Total inspections: 23
Last inspection: 01/06/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 01/06/16Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 07/08/15Routine InspectionA
No violation noted during this evaluation. 06/25/14Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
 06/10/14Re-inspectionX
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by employees and consumers.
  • Hot and cold holding equipment present
  • Food and warewashing equipment approved, properly designed, constructed and installed.
 05/14/14Routine InspectionB
No violation noted during this evaluation. 02/20/14Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
  • Food and warewashing equipment approved, properly designed, constructed and installed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 02/13/14Routine InspectionX
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
 07/19/13Routine InspectionA
No violation noted during this evaluation. 11/09/12Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/25/11Routine InspectionA
No violation noted during this evaluation. 12/08/10Routine InspectionA
No violation noted during this evaluation. 09/30/09Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Food unprotected from cross-contamination by chemicals.
 03/17/09Routine InspectionA
No violation noted during this evaluation. 08/01/08Routine InspectionA
No violation noted during this evaluation. 02/15/08Routine InspectionA
No violation noted during this evaluation. 09/24/07Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 05/09/07Routine InspectionA
No violation noted during this evaluation. 11/29/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected by cross-contamination by proper storage.
 11/28/06Epidemiological InvestigationB
No violation noted during this evaluation. 08/28/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 03/13/06Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/08/02Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected from cross-contamination by chemicals.
 06/20/01Routine InspectionA

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