Samurai 21 Japanese Steakhouse, 550 W Mesquite Blvd, Mesquite, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Samurai 21 Japanese Steakhouse
Type: Bar / Tavern
Address: 550 W Mesquite Blvd, Mesquite, NV 89027-5137
Total inspections: 9
Last inspection: 10/06/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/06/15Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 09/12/15Routine InspectionB
No violation noted during this evaluation. 11/17/14Re-inspectionA
  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
  • Food protected from potential contamination during storage and preparation.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 10/27/14Routine InspectionB
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 08/07/13Routine InspectionA
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 07/26/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 12/06/11Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°
 03/13/10Routine InspectionA
No violation noted during this evaluation. 07/13/09Routine InspectionA

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