| No violation noted during this evaluation. | 11/16/15 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/04/15 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/06/15 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/10/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
11/05/13 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/05/13 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/14/12 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/01/12 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/13/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/31/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/18/10 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
04/19/10 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/15/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
04/13/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
09/12/08 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
11/13/07 | Routine Inspection | A |
- Foods not stored off the floor.
- Food unprotected from cross-contamination by chemicals.
|
05/09/07 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/06/06 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/13/05 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/19/05 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Foods not stored off the floor.
|
05/13/04 | Routine Inspection | A |
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Potentially hazardous foods not kept at 40°
|
08/29/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/23/02 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
|
04/23/02 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
08/31/01 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Foods not stored off the floor.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
10/17/00 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected from cross-contamination by food handlers.
|
05/19/00 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected from cross-contamination by chemicals.
|
01/07/00 | Routine Inspection | A |
- Foods not stored off the floor.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
- Food unprotected from cross-contamination by chemicals.
|
05/25/99 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
11/19/98 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/28/98 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
|
09/10/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/18/96 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
09/20/95 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
12/14/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/27/93 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
10/08/92 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
01/28/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/14/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/01/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/10/91 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Sandy Valley School Kitchen, 1420 E Pearl St, Sandy Valley, NV »