Saville, Anthony Middle School Kitchen, 8101 N Torrey Pines Dr, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Saville, Anthony Middle School Kitchen
Type: Institutional Food Service
Address: 8101 N Torrey Pines Dr, Las Vegas, NV 89131-0209
Total inspections: 23
Last inspection: 10/23/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/23/15Routine InspectionA
No violation noted during this evaluation. 03/19/15Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 12/04/14Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 05/16/14Routine InspectionA
No violation noted during this evaluation. 10/10/13Routine InspectionA
No violation noted during this evaluation. 03/14/13Routine InspectionA
No violation noted during this evaluation. 10/04/12Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 05/11/12Routine InspectionA
  • Hot and cold holding equipment present
 11/23/11Routine InspectionA
No violation noted during this evaluation. 04/01/11Routine InspectionA
No violation noted during this evaluation. 10/18/10Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/18/10Routine InspectionA
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Potentially hazardous foods not kept at 40°
 10/27/09Routine InspectionA
  • Foods not stored off the floor.
 03/02/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 10/29/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Food unprotected from cross-contamination by food handlers.
 02/12/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 10/24/07Routine InspectionA
  • Inadequate hot and cold holding equipment
 05/08/07Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/07/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 05/24/06Routine InspectionA
No violation noted during this evaluation. 10/20/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 04/20/05Routine InspectionA
No violation noted during this evaluation. 10/06/04Routine InspectionA

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