Shadow Ridge High School Kitchen, 5050 Brent Ln, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Shadow Ridge High School Kitchen
Type: Institutional Food Service
Address: 5050 Brent Ln, Las Vegas, NV 89131-1999
Total inspections: 24
Last inspection: 09/17/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/17/15Routine InspectionA
No violation noted during this evaluation. 01/28/15Routine InspectionA
No violation noted during this evaluation. 10/24/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 04/08/14Routine InspectionA
  • Hot and cold holding equipment present
 09/09/13Routine InspectionA
No violation noted during this evaluation. 04/18/13Routine InspectionA
No violation noted during this evaluation. 12/12/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 02/29/12Routine InspectionA
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 10/24/11Routine InspectionA
No violation noted during this evaluation. 04/01/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 09/28/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by chemicals.
 02/18/10Routine InspectionA
No violation noted during this evaluation. 10/06/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/16/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/30/08Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/24/08Routine InspectionA
No violation noted during this evaluation. 10/16/07Routine InspectionA
No violation noted during this evaluation. 03/12/07Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/14/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
 05/10/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 10/05/05Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 04/20/05Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by chemicals.
 10/27/04Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 05/19/04Routine InspectionA

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