Scoops, 950 W Mesquite Blvd, Mesquite, NV - Snack Bar inspection findings and violations

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Business Info

Name: Scoops
Type: Snack Bar
Address: 950 W Mesquite Blvd, Mesquite, NV 89027-5204
Total inspections: 17
Last inspection: 12/15/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 12/15/15Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
 02/20/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 05/02/14Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/15/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 04/11/12Routine InspectionA
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/15/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Single service items reused.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/23/10Routine InspectionA
  • Food spoiled or adulterated.
  • Single service items reused.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/26/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/06/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 01/18/08Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/12/07Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 06/14/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 11/03/05Routine InspectionA
  • In-use utensils improperly handled and/or stored.
 03/01/05Routine InspectionA
No violation noted during this evaluation. 06/23/04Routine InspectionA
  • Foods not stored off the floor.
  • Food unprotected by cross-contamination by proper storage.
 07/23/03Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/14/03Routine InspectionA

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