- Food wholesome
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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03/04/14 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
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04/02/13 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Accurate thermometers (stem & hot/cold holding) provided and used.
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02/02/12 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/14/11 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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01/15/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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07/08/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Food unprotected from cross-contamination by food handlers.
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01/02/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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02/13/08 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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10/16/07 | Routine Inspection | A |
- Foods not stored off the floor.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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01/09/07 | Routine Inspection | A |
- Food not obtained from approved sources and/or improperly identified.
- Food unprotected from cross-contamination by food handlers.
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03/29/06 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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09/19/05 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected from cross-contamination by chemicals.
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09/09/05 | Routine Inspection | C |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Health cards not current on all food handlers.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected from cross-contamination by chemicals.
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09/01/05 | Routine Inspection | C |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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01/27/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected from cross-contamination by chemicals.
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03/20/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/25/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
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11/18/02 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected from cross-contamination by chemicals.
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08/07/02 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
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04/09/02 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
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03/26/01 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Food unprotected from cross-contamination by chemicals.
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04/17/00 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Speedee Mart Deli #103, 75 S Gibson Rd, Henderson, NV »