- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/31/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/02/14 | Routine Inspection | A |
No violation noted during this evaluation. | 03/20/13 | Routine Inspection | A |
No violation noted during this evaluation. | 01/28/11 | Routine Inspection | A |
No violation noted during this evaluation. | 04/29/10 | Routine Inspection | A |
No violation noted during this evaluation. | 09/10/09 | Routine Inspection | A |
No violation noted during this evaluation. | 02/23/09 | Routine Inspection | A |
No violation noted during this evaluation. | 01/17/08 | Routine Inspection | A |
- Foods not stored off the floor.
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06/26/06 | Routine Inspection | A |
No violation noted during this evaluation. | 02/27/02 | Routine Inspection | A |
No violation noted during this evaluation. | 06/25/01 | Routine Inspection | A |
No violation noted during this evaluation. | 01/08/01 | Routine Inspection | A |
No violation noted during this evaluation. | 06/26/00 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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01/07/00 | Routine Inspection | A |
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