Subway #26756, 75 E Horizon Ridge Pkwy, Henderson, NV - Restaurant inspection findings and violations

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Business Info

Name: Subway #26756
Type: Restaurant
Address: 75 E Horizon Ridge Pkwy, Henderson, NV 89002-7915
Total inspections: 12
Last inspection: 01/07/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Effective pest control measures. Animals restricted as required.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/07/15Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/10/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/17/13Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/03/13Routine InspectionA
No violation noted during this evaluation. 06/26/12Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Effective pest control measures. Animals restricted as required.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
02/03/12Routine InspectionA
No violation noted during this evaluation. 01/27/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Health cards not current on all food handlers.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 01/13/10Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 01/12/09Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/17/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 06/01/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by food handlers.
 09/25/06Routine InspectionA

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