Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
10/20/14
Routine Inspection
A
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
11/07/13
Routine Inspection
A
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
05/12/12
Routine Inspection
A
Food protected from potential contamination during storage and preparation.
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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