- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/26/15 | Routine Inspection | A |
- Food wholesome
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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10/10/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Hot and cold holding equipment present
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/31/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
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11/02/12 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Backflow prevention devices and methods in place and maintained.
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10/22/11 | Routine Inspection | A |
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