- Food wholesome
- Food protected from potential contamination during storage and preparation.
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01/21/15 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/03/14 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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01/23/13 | Routine Inspection | A |
No violation noted during this evaluation. | 09/14/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/06/11 | Routine Inspection | A |
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