- Food wholesome
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/21/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Effective pest control measures. Animals restricted as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/03/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/23/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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09/14/12 | Routine Inspection | A |
- Food wholesome
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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09/06/11 | Routine Inspection | A |
No violation noted during this evaluation. | 05/06/11 | Routine Inspection | A |
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