- Food wholesome
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
03/20/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Effective pest control measures. Animals restricted as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
04/09/14 | Routine Inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
|
02/12/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
09/04/12 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Effective pest control measures. Animals restricted as required.
- Backflow prevention devices and methods in place and maintained.
|
12/06/11 | Routine Inspection | A |
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