- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/26/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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01/17/14 | Routine Inspection | A |
No violation noted during this evaluation. | 01/29/13 | Routine Inspection | A |
No violation noted during this evaluation. | 01/09/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/10/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/05/10 | Routine Inspection | A |
No violation noted during this evaluation. | 03/23/09 | Routine Inspection | A |
- Food not obtained from approved sources and/or improperly identified.
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02/05/09 | Routine Inspection | A |
No violation noted during this evaluation. | 01/17/08 | Routine Inspection | A |
No violation noted during this evaluation. | 01/25/07 | Routine Inspection | A |
No violation noted during this evaluation. | 06/22/06 | Routine Inspection | A |
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