- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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12/08/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/12/15 | Routine Inspection | A |
No violation noted during this evaluation. | 10/09/14 | Routine Inspection | A |
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
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02/04/14 | Routine Inspection | A |
No violation noted during this evaluation. | 09/23/13 | Routine Inspection | A |
No violation noted during this evaluation. | 01/25/13 | Routine Inspection | A |
No violation noted during this evaluation. | 09/14/12 | Routine Inspection | A |
- PHF/TCSs properly cooled.
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01/31/12 | Routine Inspection | A |
No violation noted during this evaluation. | 10/11/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/01/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/07/10 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected by cross-contamination by proper storage.
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04/26/10 | Routine Inspection | A |
- Food spoiled or adulterated.
- Food unprotected from cross-contamination by chemicals.
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12/03/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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03/17/09 | Routine Inspection | A |
No violation noted during this evaluation. | 09/09/08 | Routine Inspection | A |
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