- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
11/13/15 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
05/22/14 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
|
05/31/13 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
11/09/12 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
|
02/28/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/18/11 | Routine Inspection | A |
No violation noted during this evaluation. | 05/10/11 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Terrible Herbst #239 - Deli, 10490 W Charleston Blvd, Las Vegas, NV »