No violation noted during this evaluation. | 03/16/15 | Final Remodel Inspection | O |
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/06/15 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
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02/27/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/23/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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02/08/12 | Routine Inspection | A |
No violation noted during this evaluation. | 01/30/11 | Routine Inspection | A |
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