- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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06/05/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/15/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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10/26/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/19/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/06/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/03/11 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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02/18/10 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about The DOG HOUSE, 31900 Las Vegas Blvd, Primm, NV »