Tuscany Grill Restaurant, 11105 S Eastern Ave, Henderson, NV - Restaurant inspection findings and violations

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Business Info

Name: Tuscany Grill Restaurant
Type: Restaurant
Address: 11105 S Eastern Ave, Henderson, NV 89052-4381
Total inspections: 19
Last inspection: 08/10/15
Grade
A
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Tuscany Grill Restaurant, 11105 S Eastern Ave, Henderson, NV »


Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 08/10/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 08/26/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 11/19/13Routine InspectionA
  • Food wholesome
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/07/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/18/12Routine InspectionA
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/14/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 12/07/11Routine InspectionA
No violation noted during this evaluation. 03/11/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
 07/15/10Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 02/05/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 09/11/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 09/04/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 01/25/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 07/06/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
 03/31/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected from cross-contamination by food handlers.
 09/08/05Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Potentially hazardous foods not kept at 40°
 02/02/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 06/16/04Epidemiological InvestigationA
  • In-use utensils improperly handled and/or stored.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected from cross-contamination by food handlers.
 12/19/03Routine InspectionA

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2 User Reviews:

shelley fischer

Added on Jun 21, 2014 12:10 PM
Visited on Jun 21, 2014 8:00 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Tuscany had a delightful menu and a very nice atmosphere. I have been back at least ten times and have taken parties and dates there whenever I can go. I love the food and the idea of I can get separate checks. My friends are having a reunion and we plan on being there the second week of July for a lovely night of food and drinks while we meet and greet. I like the fact that there is a patio to sit out upon in the nice weather. It makes dining a nice atmosphere. I travel at least 20 miles from my home to go to the restaurant. It really is far for me, but I don't care.
Would you recommend Tuscany Grill Restaurant to others? Yes
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Jerry & Sandy LaFavor

Added on Jun 1, 2014 6:21 PM
Visited on Jun 1, 2014 4:20 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****
We have been dining with Tuscany Grill for over 14 years. The owners, Mike, Jerry, and Lou are very hospitable. The food is excellent and the Ambience is exactly what you would want in an Italian restaurant. The staff makes you feel like you are part of the family. We have been bringing guests here every since we first came and everyone has praised the place. We fell so welcome when we arrive and our guests are treated with such feeling and service. We are always proud to introduce new friends to the restaurant. And, we have NEVER had a bad meal. I have three favorite restaurants, Tuscany's, Ruth Chris, and Lawrys.
Would you recommend Tuscany Grill Restaurant to others? Yes
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