Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/28/13
Routine Inspection
A
Operating within the parameters of the health permit.
Effective pest control measures. Animals restricted as required.
Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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