- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/01/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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04/22/14 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/30/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
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04/23/12 | Routine Inspection | A |
No violation noted during this evaluation. | 12/07/11 | Routine Inspection | A |
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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06/28/11 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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06/29/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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07/28/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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06/27/08 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/16/07 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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12/22/06 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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07/20/06 | Routine Inspection | A |
No violation noted during this evaluation. | 01/12/06 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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07/12/05 | Routine Inspection | A |
No violation noted during this evaluation. | 03/01/05 | Epidemiological Investigation | A |
No violation noted during this evaluation. | 12/07/04 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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04/28/04 | Routine Inspection | A |
No violation noted during this evaluation. | 12/23/03 | Routine Inspection | A |
No violation noted during this evaluation. | 09/09/03 | Epidemiological Investigation | A |
No violation noted during this evaluation. | 07/22/03 | Routine Inspection | A |
No violation noted during this evaluation. | 02/19/03 | Routine Inspection | A |
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