- Accurate thermometers (stem & hot/cold holding) provided and used.
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04/01/15 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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04/22/14 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/30/13 | Routine Inspection | A |
No violation noted during this evaluation. | 04/23/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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12/07/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/28/11 | Routine Inspection | A |
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