Vino's Ristorante, 2121 E Craig Rd, North Las Vegas, NV - Meat/Poultry/Seafood inspection findings and violations

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Business Info

Name: Vino's Ristorante
Type: Meat/Poultry/Seafood
Address: 2121 E Craig Rd, North Las Vegas, NV 89030-3385
Total inspections: 20
Last inspection: 06/30/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/30/15Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 07/02/14Routine InspectionA
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 04/09/13Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 05/23/12Routine InspectionA
No violation noted during this evaluation. 10/14/11Routine InspectionA
No violation noted during this evaluation. 03/29/11Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/29/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 07/30/09Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 02/25/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/28/08Routine InspectionA
  • Unacceptable hygienic practices
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 08/01/07Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 11/01/06Routine InspectionA
  • Unacceptable hygienic practices
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/23/06Routine InspectionA
No violation noted during this evaluation. 01/31/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 09/13/05Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 03/01/05Routine InspectionA
No violation noted during this evaluation. 06/16/04Routine InspectionA
No violation noted during this evaluation. 12/23/03Routine InspectionA
No violation noted during this evaluation. 06/26/03Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 02/19/03Routine InspectionA

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