WAHOO'S FISH TACO, 76 W Horizon Ridge Pkwy A&b, Henderson, NV - Restaurant inspection findings and violations



Business Info

Name: WAHOO'S FISH TACO
Type: Restaurant
Address: 76 W Horizon Ridge Pkwy A&b, Henderson, NV 89012
Total inspections: 5
Last inspection: 09/09/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
09/09/15Re-inspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Backflow prevention devices and methods in place and maintained.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
09/08/15Routine InspectionB
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
10/30/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Effective pest control measures. Animals restricted as required.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/11/14Routine InspectionA
  • PHF/TCSs properly cooled.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/07/13Routine InspectionA

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