- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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03/20/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
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05/15/14 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/21/13 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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06/19/12 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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08/30/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected by cross-contamination by proper storage.
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03/26/10 | Routine Inspection | A |
No violation noted during this evaluation. | 07/30/09 | Routine Inspection | A |
No violation noted during this evaluation. | 07/21/08 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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09/04/07 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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03/07/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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11/21/06 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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07/12/06 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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01/04/06 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about WYNN ALLEGRO BAR, 3131 S Las Vegas Blvd, Las Vegas, NV »