WYNN ALLEGRO PREP KITCHEN, 3131 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations



Business Info

Name: WYNN ALLEGRO PREP KITCHEN
Type: Special Kitchen
Address: 3131 S Las Vegas Blvd, Las Vegas, NV 89109-1929
Total inspections: 16
Last inspection: 03/20/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 03/20/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
05/15/14Routine InspectionA
  • Hot and cold running water from approved source as required.
03/21/13Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
08/07/12Routine InspectionA
No violation noted during this evaluation. 08/31/11Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Hot and cold holding equipment present
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
08/30/11Routine InspectionB
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
03/26/10Routine InspectionA
No violation noted during this evaluation. 07/30/09Routine InspectionA
No violation noted during this evaluation. 07/21/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
09/04/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
03/07/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
11/21/06Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
07/12/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/14/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
09/26/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
06/02/05Routine InspectionA

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