- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/08/15 | Routine Inspection | A |
No violation noted during this evaluation. | 10/14/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/23/13 | Routine Inspection | A |
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/06/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/15/11 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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02/06/10 | Routine Inspection | A |
No violation noted during this evaluation. | 06/26/09 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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05/09/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Potentially hazardous foods not kept at 40°
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07/19/07 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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01/05/07 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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09/06/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
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05/22/06 | Routine Inspection | A |
No violation noted during this evaluation. | 02/08/06 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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12/16/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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09/07/05 | Routine Inspection | A |
No violation noted during this evaluation. | 06/01/05 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about WYNN BUFFET AMERICAN GRILL, 3131 S Las Vegas Blvd, Las Vegas, NV »