No violation noted during this evaluation. | 05/08/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/14/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
05/23/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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07/06/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/15/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
|
02/06/10 | Routine Inspection | A |
No violation noted during this evaluation. | 06/26/09 | Routine Inspection | A |
No violation noted during this evaluation. | 05/09/08 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
07/19/07 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
01/05/07 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
09/06/06 | Routine Inspection | A |
No violation noted during this evaluation. | 05/22/06 | Routine Inspection | A |
No violation noted during this evaluation. | 02/08/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
12/09/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/07/05 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
06/01/05 | Routine Inspection | A |
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