- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/21/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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07/14/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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07/16/13 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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07/30/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/23/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/15/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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07/06/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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03/28/08 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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12/11/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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07/11/07 | Routine Inspection | A |
No violation noted during this evaluation. | 01/24/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected from cross-contamination by chemicals.
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09/05/06 | Routine Inspection | A |
- Food spoiled or adulterated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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06/08/06 | Routine Inspection | A |
No violation noted during this evaluation. | 01/19/06 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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10/24/05 | Routine Inspection | A |
- Food spoiled or adulterated.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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08/31/05 | Routine Inspection | A |
- Food spoiled or adulterated.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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06/02/05 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about WYNN CHANEL SUPPORT ROOM, 3131 S Las Vegas Blvd, Las Vegas, NV »