- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/06/16 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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07/07/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
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05/28/14 | Routine Inspection | A |
- Food wholesome
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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08/13/13 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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08/15/12 | Routine Inspection | A |
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/20/11 | Routine Inspection | A |
- Food spoiled or adulterated.
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08/03/10 | Routine Inspection | A |
No violation noted during this evaluation. | 07/14/09 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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07/24/08 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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10/24/07 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Potentially hazardous foods not kept at 40°
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05/17/07 | Routine Inspection | A |
No violation noted during this evaluation. | 11/20/06 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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07/24/06 | Epidemiological Investigation | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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05/22/06 | Epidemiological Investigation | A |
No violation noted during this evaluation. | 02/17/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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09/26/05 | Routine Inspection | A |
No violation noted during this evaluation. | 06/07/05 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about WYNN COSTA DI MARE MAIN KITCHEN, 3131 S Las Vegas Blvd, Las Vegas, NV »