No violation noted during this evaluation. | 06/30/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Backflow prevention devices and methods in place and maintained.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/17/14 | Routine Inspection | A |
No violation noted during this evaluation. | 05/10/13 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
|
06/25/12 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/18/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/30/10 | Routine Inspection | A |
No violation noted during this evaluation. | 02/13/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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05/12/08 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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09/12/07 | Routine Inspection | A |
- Food spoiled or adulterated.
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03/15/07 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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10/06/06 | Routine Inspection | A |
- Food spoiled or adulterated.
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07/12/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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02/17/06 | Routine Inspection | A |
No violation noted during this evaluation. | 11/18/05 | Routine Inspection | A |
No violation noted during this evaluation. | 08/31/05 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unacceptable hygienic practices
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05/18/05 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about WYNN COUNTRY CLUB GRILL BAR, 3131 S Las Vegas Blvd, Las Vegas, NV »