WYNN COUNTRY CLUB GRILL, 3131 S Las Vegas Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: WYNN COUNTRY CLUB GRILL
Type: Restaurant
Address: 3131 S Las Vegas Blvd, Las Vegas, NV 89109-1929
Total inspections: 16
Last inspection: 06/30/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 06/30/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination during storage and preparation.
 06/17/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
 05/10/13Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/25/12Routine InspectionA
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 08/18/11Routine InspectionA
No violation noted during this evaluation. 03/30/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 02/13/09Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/12/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 09/24/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/15/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Non-food contact surfaces improperly constructed and/or installed.
 10/06/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 07/12/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces improperly constructed and/or installed.
 02/17/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 11/18/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • In-use utensils improperly handled and/or stored.
  • Food unprotected from cross-contamination by food handlers.
 08/31/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 05/18/05Routine InspectionA

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