WYNN LE STAFF SALAD STATION, 3131 S Las Vegas Blvd, Las Vegas, NV - Buffet inspection findings and violations

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Business Info

Name: WYNN LE STAFF SALAD STATION
Type: Buffet
Address: 3131 S Las Vegas Blvd, Las Vegas, NV 89109-1929
Total inspections: 15
Last inspection: 07/21/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 07/21/15Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 08/18/14Routine InspectionA
  • PHF/TCSs properly cooled.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 03/28/13Routine InspectionA
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 05/25/12Routine InspectionA
No violation noted during this evaluation. 02/24/11Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 02/06/10Routine InspectionA
No violation noted during this evaluation. 08/13/09Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 06/18/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°
 09/24/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Potentially hazardous foods not kept at 40°
 03/22/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/17/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 06/29/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 01/30/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 08/19/05Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 05/18/05Routine InspectionA

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