- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/18/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
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12/01/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/15/13 | Routine Inspection | A |
No violation noted during this evaluation. | 08/07/12 | Routine Inspection | A |
- Food wholesome
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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09/08/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/26/10 | Routine Inspection | A |
No violation noted during this evaluation. | 03/02/09 | Routine Inspection | A |
No violation noted during this evaluation. | 05/13/08 | Routine Inspection | A |
No violation noted during this evaluation. | 09/12/07 | Routine Inspection | A |
No violation noted during this evaluation. | 04/05/07 | Routine Inspection | A |
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